POULTRY
We offer nutritional solutions to improve the health and welfare of laying hens, broilers and turkeys.
FATTENING CHICKENS and FATTENING TURKEYS
- To ensure optimal start-up to achieve the best final weight, shortening cycles.
- To reduce digestive problems and diarrhoea in the early stages.
- To reduce welfare problems associated with wet beds.
- To achieve the best possible immune status.
- To ensure good batch uniformity.
- To optimise the conversion rate to reduce feed costs.
- To promote the health of the digestive system to facilitate feed utilization.
- To improve shelf life and meat quality through functional additives.
- To reduce carbon footprint and ammonia emissions.
- To produce value-added functional meats.
LAYING HENS
- To ensure good bone development in both early and pre-setting ages.
- To protect liver health from fatty degeneration.
- To ensure good uniformity to achieve homogeneous sexual maturity.
- To extend productive life for maximum profitability.
- To improve shell quality and reduce the percentage of second-rate eggs.
- To improve albumen quality and egg shelf life.
- To produce functional eggs with added value.