FARM FAES ECO-EFFICIENCY
Nutrition for sustainable
livestock farming
Sustainability is an indispensable element for the agri-food sector; socially, economically and environmentally.
There is a need to address societal concerns about the economic, social and environmental impacts of animal production. The environmental sustainability of livestock farming is one of the main challenges facing the sector, but it must be compatible with production efficiency to ensure its viability, promote rural development and preserve the environment.
Our nutritional solutions aim to optimise the productive performance and health status of animals, improving their welfare as well as that of people and the planet.
At FARM FAES we are already a benchmark in sustainable animal feed. We are committed to a production of feed, premixes and nutraceuticals that takes care of the nutrition and health of the animals as well as our ecosystems.
We are continuously working on formulating ever more eco-efficient feeds: through substantial improvement of the digestibility of our proposals, we manage to minimise the use of resources and energy, as well as the excretion of nutrients and greenhouse gases (GHG) into the environment.
We also work on research lines for the reuse of local by-products, contributing to the circular economy necessary to guarantee the sustainability and eco-efficiency of the livestock sector.
At FARM FAES we are convinced that sustainable and eco-efficient livestock production is possible, necessary and essential. For this reason, we work with the aim of providing healthy, safe and environmentally friendly food.