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FARM FAES FUNCTIONAL FOOD

The future
of food
is here

At FARM FAES, we promote sustainable animal production that allows us to obtain food with a beneficial effect on human health.

In the search for these products with high added value, one of our priorities in R&D&I is the development of nutritional solutions for obtaining functional animal protein.

Functional foods may have the following benefits on human health:

Improved cardiovascular health
Improved cardiovascular health
Reduced oxidative stress
Reduced oxidative stress
Enhanced cognitive performance
Enhanced cognitive performance
Aided digestion and absorption of essential nutrients
Aided digestion and absorption of essential nutrients
Modulated metabolic processes
Modulated metabolic processes

FARM FAES nutritional programmes are focused on meeting the needs of the livestock sector, going beyond animal nutrition. We seek functional foods to supply an ever-growing population that demands high-quality agri-food products: Functional, Affordable, Ethical and Healthy (F.A.E.S., for its acronym in Spanish). In addition, we contribute to reducing food waste by extending the shelf life of animal products.

Agri-food product F.A.E.S:

FUNCTIONAL
FUNCTIONAL

Has a specific attribution on human health

AFFORDABLE
AFFORDABLE

Ensures access for all people to healthy, nutritious and sufficient food

ETHICAL
ETHICAL

Respects the environment and animal welfare

HEALTHY
HEALTHY

Safe, hygienic, free of drug and hormone residues, etc.